Thursday 25 May
Session one: 5:30pm
Session two: 7:45pm
Southside, Fish Lane
Art and food collide for one night only, as Brisbane’s beloved ceramic studio Mas & Miek team up with the culinary talents at Southside Restaurant in the Fish Lane Arts Precinct for BAD.
Set amongst the luscious jungle canopy at Southside, you will be introduced to the art of hand building ceramics by mother-daughter duo, Mieke and Charlie, from Mas & Miek.
Enjoy a multi-sensory experience where you’ll handle fine white porcelain and learn basic skills of how ‘pinch pot’ vessels take shape. Then, indulge in a delicious two-course banquet menu plated on Mas & Miek handmade pieces, with paired wines from Southside. As a special gift, guests will receive a handmade, glazed and fired plate used during their dining experience to take home with them.
Join us for a unique and exquisite experience; a celebration of the inextricable love language between food and ceramics.
Tickets are strictly limited. Book now.
First Course:
Hiramasa Kingfish, Green Chilli, Kombu, Wasabi Chicken & Chives Dumpling, Wakame Potato & Truffle Spring Roll, Spiced Vinegar
Second Course:
Spicy Wok Fried Pork Belly, Candied Chili, Macadamia Steamed Market Fish, Shiitake Broth, Ginger & Shallot Smacked Cucumber, Salted Chilli Steamed Jasmine Rice
